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Title details for Eater by Eater - Available

Eater

100 Essential Restaurant Recipes

by Eater
Hillary Dixler Canavan
ebook
1 of 1 copy available
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1 of 1 copy available
All the must-try recipes from the most popular, influential restaurants, brought to you by Eater, the authority on where to eat and why it matters
 
Eaterâs dedicated team of on-the-ground experts live to drink, dine, and let you know whatâs great, and the leading media brandâs debut cookbook includes the dishes that diners canât stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks. Youâll be able to make lobster rolls like those from the quintessential Maine seafood shack McLoons, master the best migas in Austin care of Veracruz All Natural, perfect your pizza-making skills with help from Jon & Vinnyâs and Una Pizza Napoletana, sip a martini as good as the one from iconic New York piano bar Bemelmans, bake Birmingham pastry chef Dolester Milesâs legendary cobbler, and much more.
 
Also packed with expert advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at homeâwhether itâs building a celebration-worthy seafood tower, using a jar of chili crisp to quickly add depth of flavor to your cooking, sourcing game-changing ingredients and tools, or pairing sake with any kind of foodâEater: 100 Essential Restaurant Recipes is a must-have for anyone who loves to dine out and wants to bring that magic home.

  • Creators

  • Publisher

  • Release date

    September 19, 2023

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781647008857

    • EPUB ebook

      • ISBN: 9781647008857
      • File size: 43114 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      June 10, 2024

      For those who have ever left a restaurant and can't stop thinking of that one dish, this fun book, from digital media brand Eater and its restaurant editor, Canavan, can't be beat. The book is divided into "Brunch," "Lunch," "Snacks and Starters," "Mains," "Sides," and "Desserts"--as well as a few select groupings: "Noodles," "Chicken," and "A Sushi Moment." While some large cities such as New York and Los Angeles are understandably more represented, readers will find recipes from all over the U.S. There is the orange-blossom brioche from the Purple House in North Yarmouth, ME; Caribbean cheese and chicken patties from the Jerk Shack in San Antonio, TX; a "very spicy" papaya salad from Eem in Portland, OR; and a breakfast congee recipe from Honolulu's Koko Head Caf�. Interspersed throughout the recipes and delicious-looking images are pages with cooking tips, drink recipes, and other creative culinary ideas. VERDICT A book for true foodies, but one that will be appreciated by anyone looking to elevate their home cooking to restaurant-worthy status.--Whitney Bates-Gomez

      Copyright 2024 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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