- Arts & Crafts
- Fitness and Health
- Outdoor Recreation
- Biography & Memoir
- Business
- History
- All Nonfiction
- See all
The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
1 of 1 copy available
1 of 1 copy available
Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors—and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients—citrus, hoisin, fish sauce, ginger, basil, fresh chiles—resulting in bolder, more complex dishes and lots of saved time and effort.
-
Creators
-
Publisher
-
Release date
March 25, 2014 -
Formats
-
Kindle Book
-
OverDrive Read
- ISBN: 9781607745280
-
EPUB ebook
- ISBN: 9781607745280
- File size: 25304 KB
-
-
Languages
- English
-
Reviews
Loading
Loading
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.