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Why You Eat What You Eat

The Science Behind Our Relationship with Food

Audiobook
1 of 1 copy available
1 of 1 copy available
Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Rachel Herz uncovers the fascinating and surprising facts that affect food consumption: bringing reusable bags to the grocery store encourages us to buy more treats; our beliefs about food affect the number of calories we burn; TV alters how much we eat; and what we see and hear changes how food tastes. Herz reveals useful techniques for managing cravings, such as resisting repeated trips to the buffet table, and how aromas can be used to curb overeating. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.
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    • AudioFile Magazine
      Herz explores the complex psychology behind food purchasing and consumption with both scholarship and humor. Sadly, narrator Jo Anna Perrin fails to convey the pleasure in this work of popular science. Her voice throughout the production is dry to the point of scratchiness, with minimal modulation in pitch or tone. Though the text features many humorous and pop culture references, they often fall flat. Some of Herz's sentences are indeed long and convoluted, and Perrin occasionally seems to lose the directional thread. This fascinating, fun book loses its impact with the lackluster quality of the audio production. C.M.A. © AudioFile 2018, Portland, Maine

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Languages

  • English

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