No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.
- All Fiction
- Military Fiction
- Historical Fiction
- Mystery & Thriller
- Romance
- See all fiction collections
- Arts & Crafts
- Fitness and Health
- Outdoor Recreation
- Biography & Memoir
- Business
- History
- All Nonfiction
- See all nonfiction collections