Sankofa

September 15, 2023
In this picture book from Top Chef finalist Adjepong, a Ghanaian American boy frets about a school potluck. The students have been asked to bring in dishes from their families' cultures, but Kofi worries his classmates won't enjoy the food he brings in. So he keeps quiet about the potluck until the last minute. Kofi's parents don't have time to help, so Kofi's Nanabarima (grandfather) takes him to the market. There, Kofi hears shoppers speaking in Twi, and Nanabarima tells him that the various foods from their culture have stories all their own, like Carolina Gold rice, brought to America by enslaved Africans who secretly braided it into their hair. Though Kofi, born in the United States, has never been to Ghana, he feels immersed in his culture. He confides that he felt ashamed of being different, but Nanabarima emboldens him to take pride in his heritage. At home, Nanabarima shows Kofi a cookbook titled Sankofa, a reference to the Twi saying "Sankofa w'onkyir" ("we must look back into the past for traditions and stories that have been left behind"), and the two set about preparing for the potluck. Adjepong has crafted a delectable story that blends food history and Ghanaian culture. Watkins' graphic-style illustrations are full of subtle details that complement the narrative, adding texture and warmth. A celebration of food and culture that reminds youngsters to look back as they move forward. (recipe for jollof rice) (Picture book. 4-8)

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September 15, 2023
Grades 1-3 Kofi is filled with dread when his teacher reminds the class about the upcoming potluck to which all the students are to contribute a dish that represents their culture. Kofi's family is from Ghana, but he was born in America and feels less connected to Ghana. Preparation of a cultural meal will take time, and Kofi's nanabarima, or grandfather, volunteers to take him to the market for the ingredients that will "speak to us." Bewildered, Kofi tags along, and the trip to a market turns into a cultural lesson for Kofi and readers alike. Nanabarima knows all the types of plantains and rice and spices and how they are grown and harvested and utilized. He also tells of the brutal history of enslavement and the ways people resisted and maintained their traditions. Kofi comes away with a sense of pride in his heritage and a steaming pot of jollof rice to share with his class. Sankofa effectively introduces readers to food as a way of connecting people.

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October 27, 2023

Gr 1-3-Adjepong guides young readers through an exploration of culture, using food as a captivating medium. The narrative centers around Kofi, a young boy facing the challenge of showcasing his cultural heritage at a class potluck. Kofi's apprehension is palpable, and readers empathize with his desire to avoid feeling like an outsider. Enter his grandfather, who imparts not only culinary expertise but also a sense of pride in their Ghanaian roots. The heartwarming intergenerational bonding while they prepare the dish underscores the book's theme of connecting generations through traditional meals. The choice of an atmospheric folk art style for illustrations adds to the cozy ambiance, evoking a sense of utility and community. The visuals complement the narrative beautifully, effectively conveying the message of unity and togetherness. The level and composition of the text may be better suited for older children, allowing them to appreciate the nuances of the story. VERDICT In a tale that artfully weaves the importance of traditions, family, and community through the prism of food, this charming read illustrates the power of food to unite and bridge cultural gaps. A valuable addition to any picture book collection.-Jessica Calaway

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