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The Vegetable Eater

The New Playbook for Cooking Vegetarian

ebook
1 of 1 copy available
1 of 1 copy available

The IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.

The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework—through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.
 
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    • Booklist

      March 15, 2024
      Like a salad bar with its mix and match offerings, Mangini's (The Vegetable Butcher, 2016) second cookbook provides readers not only with specific recipes, but also with a general guide on how to build vegetarian salads, soups, stews, burgers, and more. Formulas for grain bowls, for example, outline how to create one with any ingredients on hand (whole grain + vegetable + legume + sauce)--though one may not feel like going rogue when Mangini's recipes are so inviting. Colorful pairings invigorate all seasons in dishes like kale and watermelon panzanella, Parisian-style lentil and crudit�s salad, and cannellini beans with orange-pistachio-kale gremolata. Carrot-cilantro fritters with tahini-lime yogurt sauce burst with flavor, and macadamia-crusted kohlrabi steaks with orange beurre blanc elevate vegetarian fare to the top of its game. Comfort foods that provide a healthier alternative to meat include cauliflower enchiladas with pumpkin-chipotle cream and sesame-peanut noodles. With crisp photos and a clean layout, Mangini's low-hassle and lighter recipes will inspire both habitual vegetarians and carnivores looking to take on lunches and suppers in more cruciferous style.

      COPYRIGHT(2024) Booklist, ALL RIGHTS RESERVED.

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Languages

  • English

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