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Title details for The Cake Mix Doctor's Icing On the Cake by Anne Byrn - Available

The Cake Mix Doctor's Icing On the Cake

by Anne Byrn
ebook
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As the Cake Mix Doctor and America's bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch. Frosting is more than just a finishing touch; it makes the first stunning impression, adds layers of luscious flavor, and keeps in a cake's moisture for days. And it's so easy—anyone can whip up a fantastic icing or glaze in minutes.
   
In this special bite-sized e-book, Anne Byrne presents thirty delicious frostings that will take your cakes and cupcakes to the next level. Uncooked frostings: Crushed Peppermint Buttercream, Fresh Orange Cream Cheese Frosting, Peanut Butter Frosting, and an elegant Coffee Buttercream. Cooked frostings: silky Chocolate Ganache, Frosty Lemon Glaze, Penuche Icing, and Anne's Perfect Chocolate Frosting. Includes a Frosting 101 primer and sidebars throughout with tips, tricks, and advice. Whether spread, poured, or drizzled, these icings make the cake.
Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.
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Publisher: Workman Publishing Company

Kindle Book

  • Release date: April 1, 2011

OverDrive Read

  • ISBN: 9780761165620
  • Release date: April 1, 2011

EPUB ebook

  • ISBN: 9780761165620
  • File size: 1957 KB
  • Release date: April 1, 2011

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

As the Cake Mix Doctor and America's bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch. Frosting is more than just a finishing touch; it makes the first stunning impression, adds layers of luscious flavor, and keeps in a cake's moisture for days. And it's so easy—anyone can whip up a fantastic icing or glaze in minutes.
   
In this special bite-sized e-book, Anne Byrne presents thirty delicious frostings that will take your cakes and cupcakes to the next level. Uncooked frostings: Crushed Peppermint Buttercream, Fresh Orange Cream Cheese Frosting, Peanut Butter Frosting, and an elegant Coffee Buttercream. Cooked frostings: silky Chocolate Ganache, Frosty Lemon Glaze, Penuche Icing, and Anne's Perfect Chocolate Frosting. Includes a Frosting 101 primer and sidebars throughout with tips, tricks, and advice. Whether spread, poured, or drizzled, these icings make the cake.
Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.
Expand title description text
Cooking & Food Nonfiction